Tuesday, March 4, 2014

IDO Fermented Herb Tea Gift Set

IDO Fermented Herb Tea Gift Set

You may feel incomplete just with one oriental tea, try set products. You can drink and enjoy 6 different types of IDO's teas.



Grab the chance to drink IDO's fermented tea for long time.

Gift away your warm heart to good people with IDO's tea





Composition

"Purification Fermented Herb Tea" 3 Teabags * 14 Pouch = 42 Teabags
"Good Night Tea" 3 Teabags * 2 Pouch = 6 Teabags
"Breathing Tea" 3 Teabags * 2 Pouch = 6 Teabags
"Relief Tea" 3 Teabags * 2 Pouch = 6 Teabags
"Light Tea" 3 Teabags * 2 Pouch = 6 Teabags
"Willowy Tea" 3 Teabags * 2 Pouch = 6 Teabags

"Purification Fermented Herb Tea"
Specially made for those who wants purification
It takes apart and breaks the impurity of mind and body. 
Extracts them as sweat, urine and feces.
The basic fermented tea
Now it's time to eliminate the Waste of inner body

"Good Night Tea"
specially made for insomnia problems.
It is necessary to sleep well & deep one third of one's life time. 
These days, over 30% of people fails to satisfy its sleeping needs. To have calm night, we recommend "Good Night Tea".

"Breathing Tea"
Specially made for nose blocking problem.
2 eyes, 1 mouth, 2 nose holes and 2 ear holes. 7 holes. Among them, nose and mouth are crucial for one's vitality. It's possible to live for 30 days without eating anything. However, nobody can live more than 3 minutes without breathing. We recommend you "Breathing Tea" for your respiratory system against all the polluted air, dust and mites. 

"Relief Tea"
Specially made for heavy chest problem.
After a busy day, shoulders ache, neck is hard and chest is heavy, all because of desperate body. With fermented "Relief Tea", take a deep breathe

"Light Tea"
Specially made for overweight problem.
Soil is better when it's more fat and fertile. However body is not. This tea contains tangerine peels to help remove waste, lotus leaf that helps circulation, "Light Tea" will squeeze the fat our of your body

"Willowy Tea"
Specially made for someone who can't empty out easily.
Do you know no pain can be compared with the pain of can't empty things out. After letting it go, everything lives. "Willowy Tea" helps to remove waste by feces and urines.





24 Pouch * 3 Teabags



Brew the Tea


"IDO Fermented Herb Tea Gift Set, Story Of Its First Birth"

The main ingredients that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

IDO's typical tea sets Purification Fermented Herb Tea, Good Night Tea, Breathing Tea, Relief Tea, Light Tea and Willowy Tea are completed with fantastic mixing ratio of materials through long hours of study, it finally packed into hygienic triangle shaped tea bags.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)


Click Here

www.edou.k


If you want to know more information,
e-dou@hanmail.net


Wednesday, February 12, 2014

Sweet Morning Dew Tea, Sweet Scent And Taste Given By Nature

Sweet Morning Dew Tea

Sweet scent and taste given by nature
hydrangea leaf is natural sweetness that doesn't fatten the people 




Nature cares for people to taste various things. 
There are many oriental teas to enjoy sweetness without any concern, 
but there are reasons why IDO has chosen hydrangea leaf. 
Compare with before, there are more people to reduce blood sugar now.
 Furthermore, hydrangea leaf has anti-bacterial effect within oral cavity area 
with great antioxidant effect, which makes this ingredient even more attractive. 
It has fresh and sweet feeling like dew of dawn rolls on the blade of grass, 
when we drink. Hydrangea leaf's sweetness increases through active enzyme process.  

Process

1. After Grinding The Hydrangea Leaf

We collect and use only the naturally grown hydrangea leaf of higher grounds of Gangwon Province. All the leaves are collected one by one with hands, washing them repeatedly and cut into appropriate sizes.

Hydrangea leaf is sweeter and softer because it has process of fixation and rubbing right after when it gets collected.  

2. After fermenting the hydrangea leaf

Repeating the steaming and drying process, than applies microorganism, than it goes through scientific and hygienic fermentation process. 
In the fermentation process, it's scent is marvelous, the natural process of microorganism's vitality, temperature and moistures perfect harmony.

By dissolving hydrangea leaf's cell elements and microorganism's enzyme process, it's raw taste is reduced and sweetness is increased which makes better to drink. 

3. Fermented hydrangea leaf after aging and far-infrared ray pan firing is done.

Fermented hydrangea leaf tea is made with fermented hydrangea leaf that is re-aged and well pan fired with far-infrared ray. 

The secret of deep taste and scent, just with 1 gram of product.
We put so much hard effort and clean procedures, hydrangea leaf's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.







We use hydrangea leaf, also known as sweet dew that grows naturally in Gangwon Province's clean mountain area. It is a non-sweet sweet source, which has high oral cavity anti-bacterial, antioxidant effect, just like xylitol, as natural sweetness, it has very sweet and clean taste, which made it called as sweet morning dew tea.Since it is sweet yet doesn't get absorbed, you can drink without worrying to be fat. And according to the research, it has good effects on throat. 

It is different kind from commonly grown at home hydrangea leaf so it is necessary to check if it is scientifically correct hydrangea leaf before drinking.
You can use for multi reasons for sweetening instead of using sugar. Children enjoys it too when its mixed with other types of tea. 

We collect hydrangea leaf one by one with hands, dry, ferment and age them.


Contents

Hydrangea Leaf 100% (Korean)



Hydrangea leaf is also called as sweet dew.
This hydrangea leaf different plant from what we grow in home for an ornamental plant,it is naturally growing hydrangea leaf in the mountains of Gangwon Province.

It's sweetness is almost hundreds times of sugar although it is non-sugar source of sugar. And phyllodulcin component does not absorbed as calories for human body, which is known for its anti bacterial effect in mouth.
Hydrangea leaf is natural sweetener that draws attention as functional ingredient.

When IDO uses hydrangea leaf as tea ingredient, we collect them one by one with hands, and uses only leaves that went through short enzyme process and pan fried with far-infrared ray. Because it is when it has the most highest hormonal components.  

Hydrangea leaf is the great ingredient that makes tea sweet and attractive.


Ways to Enjoy IDO's Fermented Tea

1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 small scoop)  
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

Click Here

www.edou.k


If you want to know more information,
e-dou@hanmail.net




Flowery Slimness Tea, Probated Anti-Obesity Effect, Korean And International Patent Pending,

Flowery Slimness Tea

Probated anti-obesity effect
Korean and international patent pending


"More beautiful than a flower" 

What is ? A person. The person with beautiful mind. It is a tea 
made for people with inner beauty. 

This tea is proven for its great anti-obesity effect that was developed as the collaboration R&D project between SMBA (Small & Medium Business Administration) 
and academic facility. Fermented tangerine peeling's fat burning effect, 
lonicera flower's effect on improving liver function are proven 
for its more effective & no side effects compare with garsinia canbogia
(health functional food) as a result of medical examination 
(Korean and international patent pending).   


Process

1. When Tangerine Peel and Lonicera Flower first come in. 


Jeju Island's organic tangerine farm, Jeju Ahjeossi farm. 
Devotion, interest and scientific organic agricultural system grows organic tangerines, and we use only those organically grown tangerine peels. 
When tangerine peel first come in, it looks like this. We sorts them out one by one with hands and grinds.



It is a honeysuckle's unriped bud that was grown naturally in mountain. Without any agricultural chemicals, they are harvested in the early spring, only collecting small buds one by one with hands.
There are significant numbers of research papers both oriental and western medical fields about lonicera flower's medical effects.   


2. After fermenting the tangerine peel and Lonicera Flower, 


Leaf : Fermented Tangerine Peel 

Right : Fermented Lonicera Flower













Repeating the steaming and drying process, than applies microorganism, than it goes through scientific and hygienic fermentation process. After such procedures are done, tangerine's bright yellow color transforms into dark brown and changes as new tea. 

Microorganism's vitality, temperature and moisture's good harmony resolves tangerine peel's strong components. Also with microorganism's enzyme ferment reduces bitterness and increases sweetness so that it is more tasty.

3. Fermented lonicera flower and tangerine peel after aging and far-infrared ray based pan-firing process is finished. 

Tangerine Peel








Lonicera Flower


Fermented Flowery Slimness tea completes when fermented lonicera flower and tangerine peel are reaged and well pan-fired with far-infrared ray. 

Compare with raw material, size and bitterness is reduced to its one third. 

As much as our hard effort and procedures are done, lonicera flower's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.





Tangerine peel has been used in variety of folk remedies as the important ingredient for a long time ago in Jeju Island. 
In modern days, tangerine peel's detoxification, diet and natural anti-digestion function has been discussed by various researchers. 
When tangerine peel and lonicera flower are mixed adequate ratio, it becomes a surprising mixed tea. It is easier to drink since lonicera flower's bitterness is reduced. 
This tea is patented for its anti-obesity effect, and will be enjoyed by anyone, from children to elders and surely become the new 3rd generation tea.    


2011 SMBA academic-industry collaboration R&D project. 
"Developing the oriental mixed tea using fermented or unfermented lonicera flower and tangerine peel" Anti-bacterial and anti-inflammatory strength of lonicera flower(honeysuckle rosebud) helps liver's function, which leads to improvement in many immune system. 
Tangerine peel helps digestion, anti-bacterial and helps detoxifying toxics that are produced during metabolism. 
Especially, fat burning effect is significant that was proven by animal experiments. 
The most noticeable fact through this research is that this product has no side effects, while it stimulates good metabolism well just like health improvement functional products, just with low intense, brewed clear tea. 
You will be surprised of transformation into more beautiful body and mind than flower, just by changing a tea.

Contents

1. Tangerine Peel 60% (Korean, Organic)

















Only Jeju Island's organically grown tangerine peel is used.
On it's peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western researches that already proving tangerine peel's potential.
 IDO was verified it's anti-obesity effect through joint research and development with Daegu Oriental Medicine University. Traditionally, aged tangerine peel is known as more effective. Moreover, IDO’s fermentation process allows aged dried tangerine peel’s advantage while microbial enzyme process makes its components be more smoothly absorbed to human body.
Normally, people just dry and boil it to drink it, while IDO’s tangerine peels goes through fermentation and aging process just like other medicinal ingredients. Therefore, although when it's brewed in coffee maker, it has strong tangerine scent and can becomes new fermented tea that can be enjoyed by anyone.


2. Lonicera Flower 40% (Chinese)



Lonicera flower is also called as gold-silver flower.
It's named due to at the end of its vine, there is small blossom, it's white flower turns into yellow as it grows.
It does grow in the mountains of Korea.
Sometimes people grow them for decorative plant because its flower is so beautiful.
It's scent is so fantastic that it hold one's nose when the flower blooms. It's scent is similar to fresh melon.
When IDO makes them into the tea, we only use early flower buds, collect them one by one with hands. Because that is the time when the growing hormone reaches its peak. 
Don't worry about early flower buds are so small and bitter, even when it's boiled. 
Lonicera flower reborns as soft and elegant fermented tea with IDO's special fermentation process.


Ways to Enjoy IDO's Fermented Tea

1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 small scoop)  
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

Click Here

www.edou.k


If you want to know more information,
e-dou@hanmail.net








Bamboo Tea, Your Mind Will Calm Down As If You Are Walking In The Bamboo Forest.

Bamboo Leaf Tea

Heal our tried mind
Your mind will calm down as if you are walking in the bamboo forest.





Fermented bamboo leaf tea is recommended to modern people 
who is exhausted with mental energy. 
Whenever we feel mentally tired, most of us consumes energy drinks and caffeine tea,
but these types of drinks can't help tired brains of ours.
It's like forcing our body system to work with medications.
When mind is tired and exhausted, it is best to rest.
Is there anything better than having a conversation with good acquaintance 
with a cup of fermented bamboo tea, gazing at its color and enjoying it ?  

Process

1. After grinding  the Bamboo Leaf

We use Gicheong mountain botanical garden's naturally grown bamboo leaf, collecting with hands.
Bamboo's cane is not eatable so only collect leaf one by one with hands, and grind them in right size.
Bamboo's main components are hard to extract if it's just boiled or brewed because it has strong protective elements on its surface of leaf.

2. After fermenting the Bamboo Leaf















Repeating the steaming and drying process, than applies microorganism, than it goes through scientific and hygienic fermentation process. 
The natural process of microorganism's vitality, temperature and moistures perfect harmony... 
By dissolving bamboo leaf's cell elements and microorganism's enzyme process, it's raw taste is reduced and sweetness is increased which makes better to drink. 


3.Fermented bamboo flower after aging and far infrared ray pan firing is done.

Fermented bamboo flower tea is made with fermented lotus flower that is re-aged and well pan fired with far-infrared ray. 
The secret of deep taste and scent, just with 1 gram of product.
As much as our hard effort and procedures are done, bamboo flower's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.





When you walk through the bamboo forest, it calms your breathe down and cleanses body and mind.
The sound of wind scraping the bamboo leaf is like a mother's hand, couple's whisper, calms your tired mind. 
Bamboo leaf's removing heat function is focused on its autonomic nerve system that calms the anger down, body and mind.
The research papers and articles talking about bamboo's medical effect on all different kinds of adult diseases due to overeating, tiredness and high calorie meal are originated from bamboo's effective components.
We use the Forest Administration appointed Gicheong mountain botanical garden's naturally grown big bamboo leaf, collect them one by one with hands, drying, fermenting and aging process follows.

Contents

Bamboo Leaf 100% (Korean)





We use Gicheong mountain botanical garden's naturally grown bamboo leaf, collecting with hands.
Bamboo forest is where positive microorganism can grow well, and microorganism that are used for natural agriculture process is also getting them from bamboo forest. 
The well known effect of bamboo leaf components does help body and mind to be purified and calmed down. 
Bamboo leaf tastes stingy and smells to be served raw.

Bamboo leaf's own raw smell and rough taste of protective surface are reborn as tasty, soft and elegant fermented tea with IDO's special fermentation process. 


Ways to Enjoy IDO's Fermented Tea

1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 large scoop)  
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)


Click Here

www.edou.k


If you want to know more information,
e-dou@hanmail.net

Cheon ma Tea, It is good for Your Brain Health.

Cheon ma Tea

Gastrodia root is superb plant that has 定風草 as its nickname.
It is expected to be marvelous tea due to its rareness and recondite taste.




Fermented gastrodia root tea is made with gastrodia root that is also known as 定風草, 
and a filamentous fungus solid fermented to make this genuine tea 
for the first time in the world.(Patented) 
Today, people are feeling tired and sore due to wrong eating habits, 
excessive drinking, tiredness and stress.
Gastrodia root is well known for its unblocking effect when body's blood vessel 
is hardened, recently it is popular as healthy food, and being exported. 
This tea is recommended for excessive drinking and people 
who wants to make their late life healthy.
IDO uses only domestically grown gastrodia root that 
is collected in Sangju and Bonghwa City, transformed it into the tea by steaming, 
drying, fermenting and aging them to be consumed even by children. 

Process

1. After grinding  Gastrodia Root


We use only Gyeongbuk Sangju City's environment friendly gastrodia root product that are grown in higher grounds. We repeatedly washes gastrodia root's tuber, which is parasitic plant, and grind them into right sizes.
Gastrodia root is entirely different plant from Andong City's yam, usually we mix it with other oriental medicinal ingredients and boil them due to its bad taste to be eaten raw.

2. After fermenting Gastrodia Root


Repeating the steaming and drying process, than applies microorganism, than it goes through scientific and hygienic fermentation process. 
In the fermentation process, it's scent is marvelous, the natural process of microorganism's vitality, temperature and moistures perfect harmony... 
Through enzyme process that softens and divides gastrodia root's many effective components evenly, the spicy and raw taste decreases while sweetness increases to be consumed better.  

3. Fermented Gastrodia Root after aging and far-infrared ray pan firing is done.

Fermented gastrodia root tea is made with fermented gastrodia root that is re-aged and well pan fired with far-infrared ray just like making red ginseng. 

The secret of deep taste and scent, just with 1 gram of product.
We put so much hard effort and clean procedures, gastrodia root's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.








Gastrodia root is types of orchid, parasitic plant, and regarded as very precious medicinal stuff since naturally grown gastrodia root was very rare, however recent scientific research found ways to imitate natural environment for gastrodia root to grow, so that we can taste this good medicinal ingredient easier than before. Gastrodia root is cultivated in Sangju and Mungyeong City, and regarded as rare medicinal ingredient in folk remedies and 'Donguibogam', and is popular tea for elders in IDO with fermented bamboo tea and fermented polygoni root tea.

The changed eating habits and lifestyle of modern children are calling for these 3 types of tea, instead of ChongMyoungTang(to help you study better). This tea is with pleasant taste and gastrodia root's attractive components are added in. 



Contents

Gastrodia Root 100% (Korean)



Gastrodia root is parasitic plant that is very difficult to grow. Korea is well known for its world famous quality and unique techniques cultivate them. 
In 'Donguibogam', it applauds gastrodia root's variety usage and called it as the wild ginseng for brain.
Because of mixed taste of sweet, spicy, acrid, raw and bitterness, it is hard to eat as raw, and it is very hard to extract main component and make it tasty just with general procedures.
Gastrodia root's such taste is reborn as tasty, soft and elegant fermented tea with Ido's special fermentation process. 

Ways to Enjoy IDO's Fermented Tea

1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 small scoop)  
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)

Click Here

www.edou.k


If you want to know more information,
e-dou@hanmail.net





Tuesday, February 11, 2014

Kudzu Tea, It is Good For Blood Circulation.


Kudzu Tea

Like the Kudzu root's strong drilling power and spreading 
widely in the deep and rough soil. 



100% healthy kudzu root

The attractive IDO kudzu root tea is marvelous at pumping through the body,
clearing blood vessels and helping stimulation, 
which men and women should pay attention to.

This tea has rich vegetable estrogen and unblocks 
even minor parts to help hang over, 
improve skin condition and moistures dried heel.

Now take care of your spouses together.

Process

1. When first kudzu root comes in 

We wash, dry and cut kudzu root that grows all over the beautiful mountain area of Korea. The kudzu root is tasty to just chew but its hard to ferment it and make a tea due to its large fiber components and kudzu root starch. 
However, we ferment it to see entirely different taste and functional improvements compare with raw kudzu root juice or boiled kudzu root.  

2. After fermenting Kudzu root

It's difficult but we repeat the steaming and dehydrating process, before applying microorganism. Than it goes through scientific and hygienic fermentation process. 

In the fermentation process, it's scent become marvelous, the natural process of microorganism's vitality, temperature and moisture perfect harmony... 

The fermented kudzu root after breaking big particles and enzyme process is done.


3. Fermented kudzu root after aging and far-infrared ray pan firing is done.

Fermented kudzu root tea is made with fermented kudzu root that is re-aged and well pan fired with far-infrared ray. 

The secret of deep taste and scent, just with 1 gram of product.
We put so much hard effort and clean procedures, so that some customers even question if its real kudzu root tea, kudzu root's positive sides are emphasized, softer, more mature fermented tea with elegance is produced.






This tea uses kudzu root, which is already famous in Korea for its great hangover caring effect, that has changed into new shape. 
Fermented kudzu root tea is fit for exhausted fathers who drinks a lot and good for mothers who are going through menopause. For women, this tea improves skin condition, and its the tea for all family members with its blood vessel cleaning effect.
The appropriate scientific fermentation process that is accommodated to complicated structure of kudzu root, it increases total phenol and flavonoid and its extraction rate, that allows comfort and tranquility for the day. Can be consumed for a month and a half for a single pack.     

Contents

Kudzu Root 100% (Korean)

Kudzu is called as the root of an arrowroot.
 Wise ancestors has already assumed the Kudzu's effect by observing it's vine powerfully drilling through barren soil.
The overgrowing shape of entangled kudzu vine reminds complicated human blood vessel. 
Kudzu is known for its high vegetable estrogens, and already there are numerous researches that it has effective hang over relieving components.
Good effect of kudzu root is well known so people used to drink it as juice by squeezing roots. However, if it is processed with IDO's fermentation, it's starch component is emphasized and good components are turned into lower class particles that brightens its good soft taste and effects.
Fermented kudzu tea can be drank like soda which kids can enjoy, since it has reborn as soft and sweet fermented tea through IDO’s one fermentation process.

Ways to Enjoy IDO's Fermented Tea

1. Put 1 gram of tea product in filtered tea pot and brew more than a minute with hot water (80 ~90℃) 300ml (Use the measuring spoon in the package, put 1 small scoop)  
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)


Click Here

www.edou.k


If you want to know more information,
e-dou@hanmail.net