Monday, January 27, 2014

Relief Tea, It is Good For Someone With Heavy Chest.

Relief Tea

(3, 10, 30 Teabags)


Specially made for someone with heavy chest

After a busy day, shoulders ache, neck is hard and chest is heavy, 
all because of dispirited body. 
With fermented Relief tea, take a deep breathe.

(3, 10, 30 Teabags)


Brew the Tea


Contents

1. Balloonflower Root 40% (Korean) 

This plant is beloved for its good meaning, "Changes for better condition". Blossoms with purple flowers in summer, dried out during winter and reborns in spring. Balloonflower goes through those same processes 3 times.

When it hibernates with 3 years deposition of all the nutritious inside, than we collect it with care and use it with its crust.

In Korea, we have been using balloonflower boiled, when we get sore and dry throat during winter time.

Balloonflower's root has own strong scent and bitterness, and contains various saponin.

This also reborns as soft and elegant fermented tea with IDO's special fermentation process.

2. miltiorrkizae Root 30% (Korean)

There are 5 ginsengs and miltiorrkizae root is medicinal ingredient that affects heart, which has a word 'red' that means redness.

Miltiorrkizae root has redish root, and it is kind of perennial Lamiaceae type plant, originated from China, it grows in Bonghwa region where has clean air.

It's redish root has bitter and unique scent, it becomes fabulous red and tastes soft when it is processed as fermented tea.

Miltiorrkizae root is one of the most effective medicinal ingredient against modern people's eating habits that causes adult diseases.

IDO uses Bonghwa and Gicheong mountain botanical garden's naturally grown miltiorrkizae root, and it becomes soft and elegant fermented tea with IDO's special fermentation process.

3.  Polygoni Root 20% (Korean)

Polygoni root is kind of knotgrass vine plant, tuberous root type.
Among food companies, sometimes they have white polygoni root based products, red polygoni root is different from them. It has redish crust and inside, when you cut it open. On its cross section, it has unique daisy patterns.

It rarely grows in the mountains of Korea, IDO uses Gicheong mountain botanical garden and Wando Island's polygoni root.

Polygoni root has its legend of turning hairs into black. Also known for giving strength to muscle and bones of elders.
Polygoni root is the natural medicinal ingredient, popularly known as the food of strengthening brain, which can replace energy drinks.

When IDO uses polygoni root for the tea, we only uses more than 3 years old polygoni tuberous root, which is bit bitter and hard however with IDO's special fermentation process, it becomes soft and elegant taste fermented tea.   

4. Lonicera Flower 10% (Chinese)

It's named due to at the end of its vine, there is small blossom, it's white flower turns into yellow as it grows. It does grow in the mountains of Korea.
Sometimes people grow them for decorative plant because its flower is so beautiful.

It's scent is so fantastic that it hold one's nose when the flower blooms. It's scent is similar to fresh oriental melon. 

When IDO makes them into the tea, we only use early flower buds, collect them one by one with hands. Because that is the time when the growing hormone reaches its peak. 
Don't worry about early flower buds are so small and bitter, even when it's boiled. 
Lonicera flower reborns as soft and elegant fermented tea with Ido's special fermentation process.

"Relief Tea, Story Of Its First Birth" 

The main ingredients Balloonflower root, miltiorrkizae root, polygoni root and Lonicera flower that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty.  

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

To achieve Relief Tea's objective, long time of R&D found fantastic mixing ratio of 40:30:20:10 between Balloonflower root, miltiorrkizae root , polygoni root and Lonicera flower, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)
6. Recommended for heavy smokers



Click Here




If you want to know more information,
e-dou@hanmail.net





Willowy Tea, It is Good For Someone Who Can't Empty Out Easily.

 Willowy Tea

(3, 10, 30 Teabags)


Specially made for someone who can't empty out easily. 


Do you know non of any pains could not be compared with 
the pain of can't empty things out. 
After letting it go, everything lives. 

(3, 10, 30 Teabags)


Materials of Willowy Tea


Contents

1. Sasa Palmata Leaf 40% (Korean)

Jeju sasa palmata leaf is special endemic species that only grows in Jeju Island. It grows on the beautiful hillside of Hanra Mountain with spectacular views. 

With widely known effects of bamboo leaves with Jeju sasa palmata leaf's specialty, currently there is an ongoing R&D on Jeju sasa palmata leaf's functional aspects in depth. 

IDO carefully collects Jeju sasa palmata leaves one by one with hands, which grows slightly shorter than men, washes and cuts them for use. 

We have gained the spotlights of the world by developing first fermented Jeju sasa palmata leaf tea. Now at the IDO's tea therapy R&D center, we are keep developing its recipe, focusing on Jeju sasa palmata leaf's functional changes & changes in taste after fermentation. 

Bamboo leaf's own raw smell & rough taste of its protective leaf skin reborns as soft and elegant fermented tea with IDO's special fermentation process.


2. Mulberry Leaf 30% (Korean)

This was the most important plant that was governed for the sericultural industry during Choson dynasty, and we are now surprised of its lead, branch and fruit's effectiveness.

Mulberry leaf has nothing to throw away, and now its regarded as popular healthy food instead
of food for silkworm.

Mulberry leaf is silkworm's favorite food, and it is the ingredient that can control human body system in a harmonizing way. that's why many researches are ongoing actively all over the world.

During fermentation, mulberry leaf is broken down to easily digest low classed particles with enzyme process, and its raw and bitter taste reborns as beautifully brewed black tea colored, soft and sweet fermented tea through IDO’s one fermentation process.

3. Lotus Leaf 20% (Korean, Organic)

It blooms as the most graceful flower and neat leaf in the mud, so wise people must have guessed its detoxification effect.

Lotus leaf's beauty effect was recent discovery for Japan and other developed countries, but IDO already developed fermented lotus leaf tea cause we have noticed on its variety of functions.

Like filtering all the wastes in mud, fermented lotus leaf tea helps circulation and purification of body system.

It was difficult to process it into tasty tea due to its own grass scent and water proof protective layers on its surface.

This also reborns as soft and elegant fermented tea with IDO's special fermentation process. 

4. Tangerine Peel 10% (Korean, Organic)

 On it's peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western researches that already proving tangerine peel's potential.

IDO was verified it's anti-obesity effect through joint research and development with Daegu Oriental Medicine University. Traditionally, aged tangerine peel is known as more effective. Moreover, IDO’s fermentation process allows aged dried tangerine peel’s advantage while microbial enzyme process makes its components be more smoothly absorbed to human body.

Normally, people just dry and boil it to drink it, while IDO’s tangerine peels goes through fermentation and aging process just like other medicinal ingredients. Therefore, although when it's brewed in coffee maker, it has strong tangerine scent and can becomes new fermented tea that can be enjoyed by anyone.

"Willowy Tea, Story Of Its First Birth"

The main ingredients Sasa palmata leaf, Mulberry leaf , Lotus leaf and Tangerine peel that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

To achieve Willowy Tea’s objective, long time of R&D found fantastic mixing ratio of 40:30:20:10 between Sasa palmata leaf, Mulberry leaf, Lotus leaf and Tangerine peel, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)



Click Here




If you want to know more information,
e-dou@hanmail.net

Light Tea, It is Good For Someone With Overweight Problems.

Light Tea 

(3, 10, 30 Teabags)


Specially made for someone with overweight problems.

Soil is better when it's more fat and fertile. 
However body is not. 
This tea will squeeze the fat our of your body.


 3, 10, 30 Teabags


Brew the Tea


                                                                 Materials of Light Tea


Contents

1. Tangerine Peel 60% (Korean, Organic)

Only Jeju Island's organically grown tangerine peel is used.

On it's peel, it contains more components than pulps. It is widely known for accelerating digestion and cleaning the waste in body. There are tons of eastern and western researches that already proving tangerine peel's potential.
 
IDO was verified it's anti-obesity effect through joint research and development with Daegu Oriental Medicine University. Traditionally, aged tangerine peel is known as more effective. Moreover, IDO’s fermentation process allows aged dried tangerine peel’s advantage while microbial enzyme process makes its components be more smoothly absorbed to human body.
 
Normally, people just dry and boil it to drink it, while IDO’s tangerine peels goes through fermentation and aging process just like other medicinal ingredients. Therefore, although when it's brewed in coffee maker, it has strong tangerine scent and can becomes new fermented tea that can be enjoyed by anyone.


2. Lotus Leaf 40% (Korean, Organic)

It blooms as the most graceful flower and neat leaf in the mud, so wise people must have guessed its detoxification effect.

Lotus leaf's beauty effect was recent discovery for Japan and other developed countries, but IDO already developed fermented lotus leaf tea cause we have noticed on its variety of functions.

Like filtering all the wastes in mud, fermented lotus leaf tea helps circulation and purification of body system.

It was difficult to process it into tasty tea due to its own grass scent and water proof protective layers on its surface.

This also reborns as soft and elegant fermented tea with IDO's special fermentation process. 


"Light Tea, Story Of Its First Birth" 

The main ingredients Tangerine peel and Lotus leaf that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

To achieve Light Tea's objective, long time of R&D found fantastic mixing ratio of 60:40 between Tangerine peel and Lotus leaf , it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)


Click Here




If you want to know more information,
e-dou@hanmail.net

Breathing Tea, It is Good For Having a Breathing Problem.

Breathing Tea

(3, 10, 30 Teabags)


Specially Made For Nose Blocking Problems

2 eyes, 1 mouth, 2 nose holes and 2 ear holes. 7 holes. 
Among them, noses and mouth are crucial for one's vitality. 
It's possible to live for 30 days without eating anything. 
However, nobody can live more than 3 minutes without breathing. 

Breathing, 
it's a key to survive.
3, 10, 30 Teabags


Brew the Tea


Materials of Breathing Tea

Contents

1. Balloonflower root 60% (Korean)


This plant is beloved for its good meaning, "Changes for better condition". Blossoms with purple flowers in summer, dried out during winter and reborns in spring. Balloonflower goes through those same processes 3 times.

When it hibernates with 3 years deposition of all the nutritious inside, than we collect it with care and use it with its crust.

In Korea, we have been using balloonflower boiled, when we get sore and dry throat during winter time.

Balloonflower's root has own strong scent and bitterness, and contains various saponin.

This also reborns as soft and elegant fermented tea with IDO's special fermentation process.


2. Lonicera Flower 40% (Chinese)


It's named due to at the end of its vine, there is small blossom, it's white flower turns into yellow as it grows.

It does grow in the mountains of Korea
Sometimes people grow them for decorative plant because its flower is so beautiful.

It's scent is so fantastic that it hold one's nose when the flower blooms. It's scent is similar to fresh melon.

When IDO makes them into the tea, we only use early flower buds, collect them one by one with hands. Because that is the time when the growing hormone reaches its peak. 
Don't worry about early flower buds are so small and bitter, even when it's boiled. 

Lonicera flower reborns as soft and elegant fermented tea with IDO's special fermentation process.

"Breathing Tea, Story Of Its First Birth" 


The main ingredients Balloonflower root and Lonicera flower that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 
When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.

To achieve Breathing Tea's objective, long time of R&D found fantastic mixing ratio of 60:40 between Balloonflower root and Lonicera flower, it finally packed into triangle shaped tea bag.

Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)


Click Here




If you want to know more information,
e-dou@hanmail.net

Good Night Tea, It is Good For Having a Insomnia.

Good Night Tea 

(3, 10, 30 Teabags)


Specially made for someone with insomnia

It is necessary to sleep well & deep in one third of one's life time. 
These days, over 30% of people fails to satisfy its sleeping needs.


Imagine, calm and comfortable night with good cozy sleep, 
just by changing a tea that you drink ! 



3, 10, 30 Teabags



Brew the Tea


Materials of Good Night Tea


Contents

1. Polygoni root 60% (Korean-3, 10Teabags, Chinese-30Teabags)

Red polygoni root is kind of knotgrass vine plant, tuberous root type.

Among food companies, sometimes there are products that are white polygoni root based , while the red polygoni root is different from them. It has redish crust and inside when you cut it open. On its cross section, it has unique daisy patterns.

It rarely grows in the mountains of Korea, IDO uses Gicheong mountain botanical garden and Wando Island's polygoni root. There are lack of domestic ingredients so we use China's polygoni root at the moment for 30 teabag product, but soon it is expected to be replaced with domestically grown roots.

Polygoni root has its legend of turning hairs into black. Also known for giving strength to muscle and bones of elders.


When IDO uses polygoni root for the tea, we only uses more than 3 years old polygoni tuberous root, which is bit bitter and hard however with IDO's special fermentation process, it becomes soft and elegant taste fermented tea.



2. Sasa palmata leaf 40% (Korean)

Jeju sasa palmata leaf is special endemic species that only grows in Jeju Island. It grows on the beautiful hillside of Hanra Mountain with spectacular views. 


With widely known effects of bamboo leaves with Jeju sasa palmata leaf's specialty, currently there is an ongoing R&D on Jeju sasa palmata leaf's functional aspects in depth. 

IDO carefully collects Jeju sasa palmata leaves one by one with hands, which grows slightly shorter than men, washes and cuts them for use. 

We have gained the spotlights of the world by developing first fermented Jeju sasa palmata leaf tea. Now at the IDO's tea therapy R&D center, we are keep developing its recipe, focusing on Jeju sasa palmata leaf's functional changes & changes in taste after fermentation. 

Sasapalmata leaf's own raw smell & rough taste of its protectional leaf skin reborns as soft and elegant fermented tea with IDO's special fermentation process.


"Good Night Tea, Story Of Its First Birth" 

The main ingredients Polygoni root and Sasa palmata leaf that are adopted in this tea has variety of functions & components. It grows through number of procedures to change it's strong, raw and tough taste into soft and tasty. 

When we receive ingredients, the first sorting - washing - the second sorting - steaming - fermentation - drying - aging - drying - pan firing - the third sorting - packaging. After all these procedures, it reborns as new feature and taste.


To achieve sleep well's objective, long time of R&D found fantastic mixing ratio of 60:40 between polygoni root and Jeju sasa palmata leaf, it finally packed into triangle shaped tea bag.



Ways to Enjoy IDO's Fermented Tea

1. Brew for more than a minute with hot water (80 ~ 90℃) 300ml~500ml
2. Can use coffee maker to brew
3. During summer, you can serve chilled
4. Like water, drink all day through
5. Can be enjoyed by children (no caffeine)



Click Here




If you want to know more information,
e-dou@hanmail.net